Oxtails
Slow-cooked until they fall off the bone, in a rich brown gravy. A house favorite for a reason.
Oxtails, hot water cornbread and Sunday-style soul food, made by the Taylor family since 2000. A North Market St kitchen Shreveport keeps coming back to — for the plate and the catering both.
Taylor's Catering & Restaurant has been a North Market St fixture since 2000, run by Beverly and Grayling Taylor. Two decades on, it's still the same promise: real Southern home cooking, made fresh, served with care.
Regulars come for the oxtails and the hot water cornbread, and they bring Taylor's to their biggest days too — the catering side has fed family gatherings and church events across Shreveport for over twenty years.
"Can not get better food in Shreveport. If you want home cooking, soul food or healthy foods, come here."
— Connie Johnson, Google review
Over twenty years feeding Shreveport — same family, same recipes.
Cooked to order the way home cooking should be. Nothing off a shelf.
Family gatherings, church events, offices — full soul food spreads.
Soul food and healthier Southern plates both. Come hungry.
"Can not get better food in Shreveport. If you want home cooking, soul food or healthy foods, come here."Connie Johnson · Google review
"Love This Place. Food Never Fails!!!!"Demetrious M. Griffin · Google review
Regulars call the oxtails and hot water cornbread the ones to order — the dishes Taylor's has been known for since 2000.What people order · 4.6 across 776 reviews
Review quotes are reproduced word-for-word from public reviews of Taylor's Catering & Restaurant. Ratings retrieved July 2026.
On the live site, this is where the kitchen's real plates and dining-room shots will live.
Placeholders on purpose — on the live site these become the kitchen's own photos, used only with the owner's permission.
Dine in, take out, or send a note below — the kitchen will get right back to you.
| Lunch | Daily from late morning |
| Catering | By arrangement |
| Today's hours | Call ahead to confirm |